Dining Staff

Dining Staff

Status: Part Time

Positions available: Caterer, Cook, Dishwasher, & Floater (pay dependent on position)

Position Summary: The Dining Staff position will organize and serve buffet style meals for campers, guests, and employees. This position is connected to the faith and mission of the camp and moves forward the mission and vision of UCYC.

Responsibilities: (Vary by role)

• Properly store food items at appropriate temperatures marking the date on them
• Rotate stock items as per established procedures
• Coordinate food preparation with other dining staff
• Properly use dishwasher to clean dishes, silverware, glasses, pots, pans, etc.
• Maintain UCYC's safety and sanitation standards
• Other duties as assigned

You'll be successful if:

Expectations:

• Support vision and direction of UCYC
• Growing in your personal relationship with Jesus Christ
• Uphold UCYC Core Values of Hungry, Humble, Smart
• Adhere to and encompass the qualities and characteristics required of UCYC employees, defined by the employee handbook.

Knowledge, Skills, and Experience:

• Excellent communication skills
• Ability to work well under pressure and be adaptable
• Careful attention to detail and ability to delegate as needed
• Organizational skills
• Ability to work independently within the scope of the assignment
• Manages time and prioritizes duties effectively
• Ability to work cooperatively as a member of a team
• Must obtain a Food Handlers Card within 30 days of hire date
• Must be able to lift 30+ pounds
• A teachable spirit and a desire to learn

What you can expect from UCYC:

• Flexible hours
• Promotion opportunities
• Meals while working