Part Time Dishwasher

Job PostingHours of Work: 11:45am-8:15pmDays Of Week: M-F and every other weekendWork Shift:Job Description:Not ApplicableEducation: High school Diploma or Equivalent preferredLicenses and/or Certifications (Required and Preferred):Related Work Experience and Other Skills:Able to follow oral and written instructionsAble to learn and apply basic mathematic skills to convert weights and measuresAble to learn and apply food safety/handling standardsAble to learn and apply infection control guidelinesAble to learn and apply knowledge of therapeutic diets and food consistency modificationsAble to read, write and speak EnglishWork Experience: 6 months of restaurant/institutional establishments preferredDepartment Specific Competencies (Clinical Only):Physical Demands and Work Environment:General Activity: Standing Stationary: 2/3 or more of timeGeneral Activity: Talk: Up to 1/3 of timeGeneral Activity: Walking: 2/3 or more of timeHazardous Conditions: Exposure to Blood and Body Fluids: Category IIIHazardous Conditions: Exposure to Skin IrritantsHazardous Conditions: Use of Electrical EquipmentHazardous Conditions: Use of Sharp UtensilsMotion: Bend: 1/3 to 2/3 of timeMotion: Carry: Up to 50 lbs.: 2/3 or more of timeMotion: Climb: Up to 1/3 of timeMotion: Lift: Up to 50 lbs.: 2/3 or more of timeMotion: Push/Pull: Up to 50 lbs.: 1/3 to 2/3 of timeMotion: Reach: 2/3 or more of timeSensory Demands: Hearing Normal Noise LevelSensory Demands: Normal Sense of SmellSensory Demands: Vision EssentialUse of hands to finger, handle or feel: 2/3 or more of timeWork Environment: Works in Cold EnvironmentWork Environment: Works in Hot EnvironmentWork Environment: Works IndoorsJob Roles:Able to perform duties in cafeteria operations and catering servicesAssists new employees and co-workers with cross trainingCleans and sanitizes assigned work areas and equipment as per daily, weekly, monthly cleaning schedulesRemoves soiled trays/items from patient carts; cleans and sanitizes dishes, utensils, pots & pans, etc within specified time frameSafely and correctly assembles, operates, and disassembles the dishmachine (for cleaning), records dishmachine temperaturesSafely and correctly assembles, operates, disassembles kitchen equipment used in preparation of menu itemsSafely and correctly handles cleaning chemicals as described in MSDS (Material Safety Data Sheets)Safely and correctly operates 3-compartment sink, records and monitors sanitizing solutionSweeps and mops kitchen floor, dry storage area and walk-in refrigeratorsWash and sanitize cafeteria and catering dishes, utensils, pots & pans, etc within specified time frameOther duties as assigned.Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission. We are proud to be the first hospital in DFW to earn two AMSN PRISM Awards for exemplary nursing practice.We are committed to fostering an inclusive workplace where team members feel valued and supported. Our culture of excellence has earned national recognition, including:Magnet® designation for nursing excellenceBecker's Top 150 Places to Work in Healthcare (2023)Top 10 Military Friendly® and Military Spouse Friendly® Employer (2023)With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care.Backed by more than 1,700 team members and 900 physicians, and actively engaged in our community, Methodist Mansfield is a place where your work matters—and your career can grow.