QA Lab Technician

QA Lab Technician

Pay: $21.00 – $25.00 per hour Now hiring for a QA Lab Technician Location: Sun Valley, CA Pay Rate: $21.00 – $25.00 per hour Schedule: 1pm-9:30pm; 5pm-1:30am Join Staffmark and discover a QA Lab Technician position where your work matters and your contributions are truly appreciated. Looking for QA Lab Technician jobs in Sun Valley where your skills can make a real impact? This opportunity offers the chance to contribute to a growing team, develop your experience, and build a rewarding career in a professional work environment. QA Lab Technician to support quality assurance and laboratory activities in a Greek yogurt manufacturing environment. This hands-on role involves conducting product and environmental testing, collecting samples, performing quality checks, documenting results, and helping ensure products meet established food safety and quality standards.

The ideal candidate has experience in food or dairy manufacturing, laboratory testing, microbiology, or quality control and understands the importance of accurate documentation, sanitation, and following established procedures. If your skills and experience are a good match for this role please apply today. This opportunity is being offered by Staffmark to qualified candidates.

Job Duties QA Lab Technician – Food Manufacturing

Perform routine quality assurance and laboratory testing on raw materials, in-process products, and finished goods as assigned. Collect, label, and prepare product and environmental samples for testing. Conduct environmental monitoring and surface-swabbing activities according to established procedures. Perform ATP and allergen swab testing, where applicable. Assist with microbiological testing and other routine laboratory procedures. Inspect products and review results to verify compliance with quality specifications. Accurately document test results, observations, and production quality records. Identify and report out-of-specification results, quality concerns, or potential food safety issues. Follow Good Manufacturing Practices (GMP), sanitation requirements, and laboratory safety procedures. Maintain clean, organized laboratory equipment and work areas. Collaborate with QA, production, and sanitation teams to support food safety and quality objectives. Complete additional quality assurance and laboratory duties as assigned.

Education Requirements

Associate's degree or Bachelor's degree in Food Science, Microbiology, Chemistry, Biology, or a related scientific field preferred.

Experience Requirements

Previous experience in quality assurance, laboratory testing, food manufacturing, or a related field is preferred. Strong attention to detail and ability to follow written procedures accurately. Ability to collect samples, perform testing, and maintain reliable records. Basic understanding of laboratory safety, sanitation, and contamination prevention. Ability to recognize and communicate quality issues or unusual results. Strong organizational and time-management skills. Ability to work independently while collaborating with production and QA teams. Dependable attendance and ability to work the assigned shift.

Preferred Qualifications

Experience in dairy manufacturing, yogurt production, food processing, or beverage manufacturing. Previous QA/QC laboratory experience in a food production environment. Familiarity with microbiological testing, environmental monitoring, and sample collection. Experience performing ATP, allergen, or sanitation swab testing. Knowledge of Good Manufacturing Practices (GMP), food safety, and sanitation procedures. Familiarity with laboratory instruments, testing protocols, and quality documentation. Experience investigating quality deviations, documenting findings, or escalating out-of-specification results. Background in food science, microbiology, biology, chemistry, or a related discipline. Experience working in a production facility where accurate testing and timely results support daily operations.

Physical Capabilities

Ability to stand and move around a laboratory and production facility for extended periods. Ability to collect and transport samples and laboratory supplies safely. Ability to perform repetitive testing, measuring, labeling, and documentation tasks. Ability to work in a food manufacturing environment and follow required PPE, hygiene, and sanitation procedures. Comfort working around active production operations and following contamination-control practices. Physical requirements vary by assignment and will be discussed during the hiring process. Candidates should be able to safely perform the essential duties of the position with or without reasonable accommodation.

Benefits

Competitive Weekly Pay Comprehensive Benefits including medical, dental, and vision coverage. Life Insurance and Disability Insurance for added peace of mind. Optional 401(k) Plan to help you prepare for the future. Opportunities for Growth through a variety of assignments with leading employers.