Cook/Prep Cook

Whipple Farmhouse Prep CookWhipple Farmhouse is OceanView's upscale restaurant. It serves dinner Thursday through Saturday and lunch on Fridays and Saturdays. No late nights – path to cross training for other locations to become full time.We deliver genuine Warmth, with a foundation of Wisdom, and a commitment to Wellness, resulting in an experience of "Wow."Job Type: Part-time prep cook with the possibility of moving to full-time hours. Must be available nights and weekends.Salary: Starting pay of $21.00 per hour + shift differentials up to $3.00hr.Room to grow. Cross-train across our other outlets and move into a full-time Chef 2 role.Duties include and are not limited to:Prep and cook for lunch and dinner service using real technique: roasting, braising, sautéing, bakingWork from recipes, and contribute ideas as you growKeep your station clean, organized, and up to ServSafe standardsHelp with inventory, FIFO, and daily kitchen logsRequirementsExperience1+ year of cooking experience in a restaurant, catering, or institutional kitchenComfortable with commercial equipment (slicer, mixer, steamer, and so on)Availability Thursday–Saturday, including eveningsServSafe Food Handler certification, or willingness to get it within 90 days (we'll help)CPR Certification within 6 months of hire (we'll help with this too)Valid Maine driver's license (only if the role actually drives)EducationThere are no minimum education requirements.Certifications and LicensesCPR Certified or willingness to become certified within six months of hire. Valid Maine driver's license is required. A valid Serv Safe Food Handlers Certificate or willingness and ability to become certified within 90 days of hire or as required.