Seasonal Kitchen Team Member

Chick-fil-A Seasonal Back of House Team Member

Working at a Chick-fil-A restaurant is more than a job it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

At Chick-fil-A, the Seasonal Back of House Team Member role is more than just a job; it's an opportunity. Here at Chick-fil-A Staten Island Mall we are looking for positive, well rounded individuals to join our team. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Back of House Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Store Hours 7AM - 9:45PM

Position Type: Seasonal Full-time and Part-time

**Must be 18 years or older**

Responsibilities:

• Prepare food, including buns, fileting and rotating chicken, and mac & cheese, according to Chick-fil-A recipes and quality standards.
• Support kitchen stations, including fry preparation, sandwich assembly, and food preparation.
• Follow food safety procedures for food handling, storage, rotation, and temperature control.
• Wash dishes, remove trash, and maintain a clean and organized kitchen.
• Restock ingredients, packaging, and kitchen supplies as needed.
• Operate kitchen equipment safely and report equipment or maintenance concerns to leadership.
• Complete required training and follow current restaurant procedures.
• Follow restaurant policies, hygiene standards, and dress code requirements.
• Perform other duties as assigned.

Qualifications and Requirements:

• Must be 18 years or older.
• Demonstrate reliability, punctuality, and a positive attitude.
• Work efficiently in a fast-paced environment.
• Communicate clearly and work well with others.
• Follow instructions and maintain food safety and quality standards.

Benefits:

• Flexible schedule
• Mileage reimbursement
• Employee discount