Banquet Cook | Chase Field

Banquet Cook

Join the culinary team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences.

Responsibilities:

• Prepare and cook high-quality, premium ingredients for catered events, premium stadium offerings, game day events, and other events as needed.
• Follow recipes and ensure the execution of dishes, focusing on marinating, seasoning, and cooking meats, poultry, seafood, and vegetables.
• Ensure the freshness, quality, and storage of all ingredients used in food preparation.
• Work closely with Culinary team to execute event-specific menu items, ensuring food is cooked according to recipes, standards, event specifications, and Levy Core Signature standards.
• Maintain a clean and organized work station, including sinks, counters, and cooking equipment.
• Assist with food preparation for other kitchen departments, work collaboratively with Culinary team to ensure timely service and efficient operations.
• Collaborate with Prep Cooks to ensure ingredients are properly prepared and ready.
• Monitor inventory levels of key ingredients and coordinate with culinary team to ensure stock levels are maintained.
• Comply with all health, safety, and sanitation regulations; follow established safety standards for food handling, preparation, cooking, and storage.
• Work with Kitchen team to ensure smooth kitchen operations and timely service.
• Assists with all event types including catering, department specific products, game day events.
• All other duties as assigned

Qualifications:

• Experience in food preparation or culinary arts, large-volume kitchen experience preferred.
• Strong knowledge of culinary techniques, knife skills, and kitchen operations.
• Ability to multitask and work effectively under pressure in a fast paced environment.
• Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.
• Ability to follow instructions and work collaboratively in a team environment.
• This position may require the following valid certifications, Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays as required for stadium events.

Physical Requirements:

• Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation.
• Ability to bend, stoop, kneel and ascending/descending stairs as necessary
• Frequently required to use fingers and hands to operate equipment

Apply to Levy today!

Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.