COOK
US Department of War
Job Title
Job Description
Help independently prepares and cooks all types of meats, poultry, seafood, vegetables, fruits, dessert items, sauces, and gravies for regular and special/modified diet menus. Develops new and modifies standardized recipes for quantity cooking and tests and evaluates new food products. Independently analyzes and corrects production problems, coordinates the cooking process, and performs kitchen management. Assists and guides lower grade civilian/military cooks in the planning and coordination of work at one or more work centers in a production kitchen in order to accomplish a variety of quantity cooking operations. Uses, maintains, and cleans tools and specialized equipment such as trunnion kettle, chopper, vegetable peeler, and vertical cutter-mixer. Utilizes health, safety, and sanitation practices, procedures, rules, and regulations to maintain a safe and clean work environment.
Vacancy posted 15 hours ago
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