Culinary Manager, Senior Living Dining & Operations
Aramark Corporation
Aramark SeniorLIFE+ seeks a Culinary Manager to lead daily dining operations in a skilled nursing setting, ensuring safe, nutritious meals and a hospitality-driven experience. You will coach staff, maintain regulatory compliance, and drive service excellence across departments. The role requires experience in healthcare dining, plus a culinary degree and ServSafe certification preferred. Strong teamwork and cost-control skills are essential for delivering quality resident experiences. #J-18808-Ljbffr Aramark Corporation
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$70 - $80 per hour
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$17.73 - $17.98 per hour
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$101.1k - $150.4k
What you will doThe Senior Account Executive Energy Solutions position is part of our Sustainable... ...and financial challenges. Builds and manages long term customer relationships/... ...Addresses customer's financial, business, operational and environmental objectives, needs and...OperationsSeniorFull timeWork at office- ...small part to our Restaurant Managers leading the charge. They oversee the day-to-day operations of their restaurants, making good... ..., the world’s largest casual dining company What we’re... ...preferred Strong passion for culinary excellence and guest service...OperationsWeekly payCasual workImmediate start
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