SENIOR COOK (FULL TIME)

Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: We are hiring immediately for a full time LEAD GRILL COOK position. Location: Capital Group - 12811 North Meridian Street, Carmel, IN 46032. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview. Requirement: Previous breakfast/lunch grill cooking, egg cookery, and customer service experience is required. Perks: No nights or weekends! Excellent Benefits! Career Advancement with Bon Appetit/Compass! 10 Federal Holidays Paid plus sick and vacation time! Pay Range: $18.00 per hour to$23.00 per hour *Internal Employee Referral Bonus Available About Us! Our team supports Capital Group, a globally recognised investment management firm known for its strong values, collaborative culture, and commitment to excellence. Join a site where your contributions make a meaningful impact and where professionalism, teamwork, and growth are valued every day. We Make Applying Easy! Want to apply to this job via text messaging? Text JOBto 75000 and search requisition ID number1563144. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established recipes. Operates and cleans equipment #J-18808-Ljbffr