Cook - Jerseyville, IL

Job Description

Job Description

High Point Residence Jerseyville
Jerseyville, IL

Part-Time Cook (30 Hours/Week)
Mostly daytime hours; some evenings may be required, every other weekend availability needed.

We are seeking a skilled and experienced Cook to join our team at High Point Residence in Jerseyville. In this role, you will be responsible for preparing and serving nutritious, high-quality meals for our residents while meeting their dietary requirements and preferences. You will work closely with the dietary team to plan menus, maintain kitchen operations, and ensure a safe, clean, and welcoming dining experience.

• High school diploma or equivalent

• Proven experience as a cook, preferably in healthcare or senior living

• Knowledge of food safety regulations and best practices

• Ability to work independently and as part of a team

• Strong communication and interpersonal skills

• Experience working with seniors or individuals with special dietary needs

• Background in menu planning and inventory management

• Prepare and cook meals for residents, ensuring quality, nutrition, and dietary compliance

• Collaborate with the dietary team on menu planning and meal preparation schedules

• Maintain a clean, organized, and safe kitchen environment

• Ensure proper food storage, handling, and sanitation practices

• Assist with inventory management and ordering supplies as needed

• Strong cooking skills and attention to detail

• Knowledge of food safety and sanitation standards

• Ability to balance multiple tasks in a fast-paced environment

• Team player with excellent communication skills

• Organized and dependable with a commitment to resident satisfaction

We are an Equal Opportunity Employer and do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state, or local protected class.