Production Planner

Production Planner (Longhini Sausage) New Haven, CT | Full-Time | $65,000$85,000/year (based on skills and experience) At Village Gourmet, we don't just make foodwe create experiences rooted in tradition, quality, and craftsmanship. As the home of beloved heritage brands like Three Little Pigs, Fabrique Dlices, Longhini Sausage, Uncle Charley's, and Esposito's, we are passionate about bringing people together through exceptional products. We're looking for a Production Planner to join our Longhini Sausage teamsomeone who thrives in a fast-paced manufacturing environment and enjoys turning complexity into clear, actionable plans. Be part of a fast-growing, purpose-driven food company Work with passionate teams across production, sales, and supply chain Contribute to continuous improvement and operational excellence Grow your career in a company that values teamwork, reliability, bold thinking, and customer-first mindset As a key link between departments, you'll ensure production runs smoothly, efficiently, and on time. Production Planning & Scheduling Build and manage daily/weekly production schedules Optimize sequencing to reduce downtime and changeovers Adjust plans in real-time based on plant conditions Demand & Inventory Alignment Translate forecasts into actionable production plans Monitor inventory to avoid shortages or excess Maintain appropriate safety stock levels Cross-Functional Collaboration Coordinate with Procurement, Sales, Quality, and Maintenance Communicate priorities and updates to plant leadership Continuous Improvement Identify ways to improve efficiency, throughput, and reduce waste Analyze data to optimize labor and line utilization Support ERP/MRP system accuracy and improvements Reporting & Insights Track key metrics like schedule adherence and service levels Maintain accurate data and provide actionable insights Required: Bachelor's degree (or equivalent experience) in Supply Chain, Operations, or related field 2+ years of production planning or supply chain experience (manufacturing required; food preferred) Strong ERP/MRP knowledge Advanced Excel skills (analysis, pivot tables, forecasting) Preferred: Experience in USDA or SQF-certified environments Familiarity with perishable products APICS/CPIM certification You'll Succeed If You Are: Detail-oriented and highly organized A strong problem solver and decision-maker An effective communicator and team collaborator Comfortable adapting in a fast-moving environment MondayFriday, 7:00 AM 4:00 PM (flexibility required) On-site at Longhini Sausage New Haven, CT Includes time on the production floor (refrigerated environment) Production runs smoothly with minimal disruptions Orders are delivered on-time and in-full (OTIF) Inventory is optimized with minimal waste Strong collaboration across departments Continuous gains in efficiency and cost control Ability to work on a computer and walk production floors Lift up to 25 lbs occasionally Follow GMP, food safety, and PPE standards Village Gourmet is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Apply today and help us bring tradition and innovation togetherone production schedule at a time. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.