Sushi Cook

Sushi CookWAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi.At WAKUDA, culinary execution is driven by precision, discipline, artistry, and hospitality. Every dish reflects a deep respect for Japanese culinary tradition while embracing modern luxury dining standards.The Sushi Cook is responsible for supporting the execution of WAKUDA's sushi and Japanese culinary program through disciplined preparation, product handling, and station execution. This role requires strong foundational knowledge of sushi, knife skills, attention to detail, and the ability to operate efficiently in a luxury, high-performance kitchen environment.The Sushi Cook will work closely with the Head Sushi Chef and culinary leadership team to maintain consistency, food quality, cleanliness, and operational excellence while contributing to an elevated guest experience rooted in precision and hospitality.Reporting StructureReports To: Executive ChefKey RelationshipsSushi TeamCulinary Leadership TeamStewarding TeamFront of House TeamPrimary Responsibilities Sushi Preparation & Culinary ExecutionPrepare sushi, sashimi, nigiri, rolls, and related mise en place according to established recipes and presentation standards.Execute precise knife cuts and proper fish handling techniques with consistency and care.Prepare rice, sauces, garnishes, and supporting ingredients to specification.Maintain organization, cleanliness, and readiness of assigned station throughout service.Support prep and service needs across additional kitchen stations as directed by culinary leadership.Product Handling & Quality ControlHandle seafood and raw ingredients in accordance with strict freshness, storage, and sanitation standards.Monitor product quality, rotation, labeling, and proper storage procedures.Ensure all dishes meet WAKUDA's standards for presentation, consistency, and execution.Assist with inventory management, stock rotation, and replenishment of products and supplies.Service Coordination & CommunicationCoordinate with front-of-house teams to ensure smooth order flow and timely execution.Accommodate guest allergies, dietary restrictions, and special requests with accuracy and urgency.Communicate operational needs, equipment concerns, or product issues to culinary leadership promptly.Contribute to a collaborative and respectful team environment during all service periods.Operational Standards & ComplianceAdhere to all food safety, HACCP, sanitation, and health department regulations.Maintain compliance with company policies, kitchen procedures, and operational standards.Complete opening, mid-shift, and closing duties with discipline and attention to detail.Assist with training and onboarding of new team members as requested.Qualifications & Experience RequiredMinimum 2 year of sushi prep or sushi line cook experience.Basic understanding of Japanese culinary techniques, knife skills, and fish handling.Strong communication skills with the ability to communicate effectively in English.Ability to work efficiently in a fast-paced, high-volume kitchen environment.Professional appearance, demeanor, and commitment to hospitality.Food Handler Certification required upon employment.Must be at least 21 years of age.Preferred3+ years of sushi-cooking experience in a luxury or fine-dining environment.Formal culinary training, apprenticeship, or Japanese culinary education preferred.Experience working in high-end Japanese or omakase-driven concepts.Understanding of traditional Japanese culinary philosophy and service culture.Personal AttributesExceptional attention to detailStrong work ethic and sense of urgencyCalm and composed under pressureTeam-oriented mindset with strong communication skillsPassion for Japanese cuisine, craftsmanship, and continuous learningCommitment to precision, cleanliness, and consistencyWork ConditionsRegular exposure to heat, steam, refrigeration, and kitchen equipmentFast-paced, high-volume luxury dining environmentHigh noise levels during active service periodsFrequent standing, bending, reaching, and repetitive knife workPhysical RequirementsAbility to stand for extended periods of timeAbility to lift and carry up to 50 poundsManual dexterity required for knife handling and detailed preparation workAvailability to work nights, weekends, and holidaysWhy Join WAKUDAAs a Sushi Cook at WAKUDA, you will work within one of the most distinctive modern Japanese dining concepts, alongside culinary professionals committed to precision, discipline, and exceptional hospitality. This role offers the opportunity to develop within a luxury, chef-driven environment rooted in Japanese culinary tradition and an elevated guest experience.We run background checks on all new hires in this position.