Restaurant Kitchen Manager

Job Description

Job Description

Restaurant Kitchen Manager

Location: Snohomish

Salary: $65,000 per year + performance-based bonuses

Job Type: Full-Time

Company Overview: Join a vibrant restaurant group in Snohomish, specializing in fresh, flavorful cuisine with a focus on community and quality. We're a growing establishment offering exciting opportunities for culinary leaders who are passionate about kitchen operations and team development.

Job Summary

We are looking for a skilled and dedicated Restaurant Kitchen Manager to lead our back-of-house team, ensure smooth kitchen operations, and deliver outstanding food quality. This role is ideal for an experienced kitchen professional who excels in a fast-paced environment and is committed to maintaining high standards of efficiency, safety, and creativity. If you have strong leadership skills and a love for the culinary arts, apply now to join our dynamic team!

Key Responsibilities

• Oversee daily kitchen operations, including food preparation, inventory management, and compliance with health and safety regulations.
• Lead, train, and schedule kitchen staff to optimize performance and foster a collaborative work environment.
• Manage food costs, portion control, and waste reduction to meet budgetary goals.
• Develop and implement menu items, ensuring consistency in quality and presentation.
• Coordinate with front-of-house teams to ensure seamless service and guest satisfaction.
• Handle vendor relationships, ordering supplies, and maintaining equipment.
• Monitor and enforce sanitation standards, conducting regular inspections and audits.
• Address any operational issues promptly and contribute to continuous improvement initiatives.

Qualifications

• 2+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a restaurant setting.
• In-depth knowledge of kitchen operations, food safety (ServSafe certification preferred), and inventory systems.
• Strong leadership and communication skills with the ability to motivate and develop teams.
• Proficiency in cost control, menu planning, and culinary techniques.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• High school diploma or equivalent; culinary degree or certification is a plus.
• Must be authorized to work in the US and reside in or near Snohomish

What We Offer

• Competitive base salary of $60-65K, plus generous performance bonuses.
• Comprehensive benefits including health insurance, paid time off, and meal discounts.
• Opportunities for professional growth and advancement within our expanding group.
• A supportive, energetic workplace with a focus on work-life balance and team appreciation.