Cook- 5hrs- This is a Pool - 2025 - 26 SY

Cook

Performs a variety of tasks as assigned by the Lunchroom Manager, related to the safe handling, preparation and service of food in an elementary and secondary lunchroom.

Assisting in the preparation of menu items; preparation of vegetables; making sandwiches, salads, entrees etc.

Handle cash exchange in the form of the a la carte, vending machines, or point of sale.

Operating kitchen and serving equipment such as ovens, warmers, hot and cold serving lines, dish machines, etc. Setting up serving counters and serving food; washing dishes and utensils; and cleaning equipment and areas.

This person may act as cashier and may perform more responsible work, such as being in charge of a food serving unit or acting as a temporary substitute for higher level work. This employee also does related work as required.

Knowledge of:

• Working steadily in a kitchen where food is prepared in quantity to meet exacting schedules;
• Operating kitchen and serving equipment;
• Minimum High School Diploma or GED equivalent

Ability to:

• Communicate effectively both orally and in writing;
• Participate in food production;
• Keep work environment neat and orderly;
• Maintain good physical condition and personal cleanliness;
• Work professionally with teams;
• Read, interpret, and follow recipes and instructions;
• Write legibly;
• Work a minimum of one day per work week;
• Lift 40 pounds