Banquet Server - Anchorage Convention Centers

Banquet Server

This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention.

Essential Duties and Responsibilities

• Reports for work in proper uniform according to the scheduled time.
• Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.
• Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
• Assists with preparing garnishes, beverages, condiments, and breads.
• Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
• Assists with preparation and set-up of event room when necessary.
• Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
• Attends pre-function meeting for briefing of event details.
• Provides friendly and courteous customer service at all times.
• Remains at assigned station and perform duties as assigned according to each event.
• Reports any customer concerns and/or complaints to Banquet Captain.
• Breaks down tables and banquet equipment after each event.
• Cleans and returns serving pieces to proper storage area.
• Adheres to strict grooming standards and policies of company.
• Follows service standards, procedures and guidelines.
• Performs other duties as assigned and deemed necessary.

Qualifications and Requirements

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have or be willing to get a current TAPS card with the Anchorage Municipality.

Education and/or Experience

• Minimum of six (6) months' work experience in service-oriented environment

Skills and Abilities

• Knowledge of catering services and terminology
• Strong guest service skills
• Ability to get along well with others
• Ability to receive and carry out instructions in a timely manner

Compensation

Competitive Union wage with benefits available through Union membership

Working Conditions

Location: On Site at the Anchorage Convention Centers

Physical Demands

• Must be able to work a flexible schedule, including weekends and holidays.
• Work hours may range from very early morning to late night.
• Work is primarily indoors. Some outdoor work may be required.
• Work will be performed in many different areas of the Anchorage Convention Centers, as well as off-premises, including the Alaska Railroad.
• Work will involve a considerable amount of walking, lifting, and other high-exertion activities.
• Must be able to frequently lift at least 30 lbs. and can carry a service oval tray with up to (8) eight loaded entre plates/covers throughout the course of an entire event.
• Must be able to work in a crowded, high-activity, high-demand environment.
• Flexibility is required, as to the ability to meet all requests upon demand.
• Duties require the use of considerable initiative, creativity, judgment, problem-solving, and working under minimal direction.
• Requires working under deadlines or pressure, dealing with difficult people or situations involving complex issues, and establishing and maintaining cooperative and productive work relationships.
• Other duties may be assigned.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.