Registered Dietitian

Long-Term Care (LTC) experience is preferred for this position. This role requires 8 hours per week onsite and candidates with experience in a long-term care or skilled nursing facility setting are encouraged to apply. Join our team and make a meaningful difference in the lives of those we serve!

Metz Culinary Management is growing and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting and one who possesses a compassionate nature amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced ideal candidate will have an engaging personality focused on Education Communication and Guest experience.

REQUIREMENTS:

BS Degree in Food Service Management Nutrition or Dietetics (Masters Preferred)

Registered Dietitian and Licensed RD

Experience with specialized nutritional dining software required

Experience in a Contract Dining facility setting preferred

Electronic Medical Records

Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values Attributes and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth enrichment and career success.

As one of the fastest growing companies in the industry we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7000 team members who share a passion for Onsite Dining and Support Services working together toward one common goal excellence in quality and service. We are committed to providing the atmosphere opportunity and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.