Dishwasher

Dishroom Attendant

Benefits of Working at Nisqually Red Wind Casino Include:

• FREE Medical/Dental/Vision (Spouse and dependent coverage is also available at low rates and reasonable deductibles)
• FREE Short-Term Disability, Life and Accident Insurance
• FREE Meal during shift
• FREE gaming license renewals
• FREE uniform dry cleaning services
• $1 per hour shift differential
• Paid Time Off & Paid Holidays
• Floating holidays
• 401(K) Retirement Program (match up to 4%)
• Tuition Reimbursement
• Health & Wellbeing Reimbursements
• Team Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.)
• Team Member Awards and Incentives (perfect attendance awards and yearly service awards)
• Flex spending and Dependent care spending
• Career advancement opportunities
• Periodic Team Member contests and giveaways
• Team Member dining and gift shop discounts

Position Objective:

Provide support for casino Team Members so that other Back of House and Front of House Team Members can provide exceptional service to our guests.

Our Mission:

To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities.

Our Vision:

Creating incredible experiences.

Our Core Values:

Integrity, Communication, Accountability, Respect, Teamwork

Job Summary:

Properly wash and store all dishes, pots and pans trays, eating utensils, cups, and small equipment for the department. Maintain the dish room and dish machine in a sanitary and efficient manner.

Requirements:

• Food Handlers permit.
• Ability to take initiative.
• Current knowledge of occupational safety issues.
• Excellent interpersonal skills.
• Possess a positive attitude.
• Ability to stay on task.
• Pass NRWC pre-employment testing.
• Ability to work peak business hours.
• Ability to obtain a Class II gaming license.

Preferred skills and knowledge:

• Six months of restaurant experience.
• Excellent guest service skills.
• Ability to learn new concepts quickly.
• Ability to multi-task.
• Ability to manage time effectively.
• Willingness to perform a variety of tasks.

Physical Requirements:

• Must be able to bend, stoop, lift, and carry items weighing up to 50 pounds on a regular and continuing basis.
• Must be able to stand and/or walk for long periods of time and move from area to area in the kitchen.
• Ability to tolerate a smoke-filled environment.
• Required to be able to reach with hands and arms.

Essential Functions of the Job:

• Set up and break down dish machine, including arms, screens, and baskets.
• Clean and polish machine thoroughly, removing any paper and hosing down interior.
• Check machine to be sure it is operating correctly and report any defects immediately. Wash and store in proper places all dishes, pots, pans, and utensils.
• Check water temperature during dishwashing operation to ensure proper temperature.
• Remove trash from dish room and place in dumpster.
• Clean and sanitize garbage cans and keep clean liners in cans at all times.
• Clean and keep neat dish room area including detergent storage area and belt line.
• Keep all lowerators clean, polished, and neatly stored.
• Perform other duties as assigned.

Native American Hiring Preference