Overnight Kitchen and Public Area Manager in Sea Island, GA or Princeville, HI (Relocation Available)

About The Service Companies

The Service Companies (TSC) is the premier service provider to the hospitality, gaming, healthcare, education, and corporate catering industries. With over 2,500 team members serving 750 locations across 39 states, TSC is dedicated to delivering exceptional service quality and performance. As a privately owned company under TPG Twin Brook Capital Partners’ ownership, TSC values a culture that empowers employee involvement and performance, driven by "The TSC Way." We’re Partners in Excellence, which means we are committed to achieving the highest quality standards and delivering exceptional experiences for our clients, team members, and the organization. The company operates through three separate business groups:

• Managed Services – Turn-key Hospitality/Casino Housekeeping, Stewarding, Third Shift Cleaning, Public Area Cleaning, Laundry and Kitchen Cleaning
• Managed Services Staffing – Hospitality Staffing for the Resort, Casino & Event space.
• Specialty Services – Window and Chandelier Cleaning, Pressure Washing, Pool Cleaning and Maintenance, Exterior Building Cleaning

About The Role

Responsible for the smooth operation of the entire Kitchen and Public Area cleaning function and team for our prestigious Hotel Property in Sea Island, GA. Ensures the needs of the client, client's customers, and employees are being met. Responsible for ensuring that our customer's kitchens and public areas “Shine”. Must have high volume multiple kitchen experience. Floor care (Marble) experience highly preferred.

Essential Duties:

• Supervises daily activities of the Public Areas and Overnight Kitchen Cleaning Department
• Daily supervision of the staff
• Purchase, re-order and maintain kitchen cleaning supplies
• Schedule and train new stewarding and overnight Kitchen Cleaning team members
• Uphold the highest standards of cleanliness, safety, and conduct
• Publicly recognizes and rewards employees
• Follows and teaches all required safety and standard operating procedures
• Adheres to all company and regulatory policies. Reports any wrongdoing to corporate headquarters in Miramar, Florida
• Acts as a role model to other employees

Qualifications & Skills:

• Must meet company and clients appearance standards
• Ability to work with a variety of cleaning equipment and chemicals
• Ability to perform all duties as required with or without an accommodation
• Ability to motivate and respect hourly employees
• Knowledge of e-mail, MS-Word
• High School or GED
• Bi-lingual English/Spanish required.
• 3 years prior stewarding, kitchen cleaning or culinary supervisory experience of 30+ employees

This list of essential functions, other duties, mental and physical demands, requirements and any licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions and to require other tasks be performed as needed.