Dishwasher

Summary of Dishwasher Position:The Dishwasher is responsible for washing and sanitizing tableware, pots, pans, and kitchen equipment while maintaining a clean and organized dish room. This role helps ensure the kitchen runs smoothly by keeping all work areas and equipment sanitary and ready for service.Licensing Requirements:Valid Food Handlers CertificationDuties & Responsibilities:Wash, sanitize, and inspect dishes, glassware, utensils, pots, and pans, ensuring proper cleanliness and restockingLoad and operate dishwashing machines, maintain appropriate chemical levels, and follow safety guidelinesUnload clean dishes, glassware, flatware, pots and pans and put them in their proper placeInspect all washed plateware, flatware, glassware, pots, pans and utensils before restocking, re washing anything not cleaned, rinsed or sanitizedMaintain a clean and organized dish room, workstations, and kitchen equipment, including prep and cooking areasAdhere to all safety, sanitation and food handling rules and guidelinesFollow proper soaking, knife handling procedures using cutting gloves where appropriate, and sanitation procedures to ensure safety and food hygiene standardsBag and remove trash, ensuring proper disposal at designated timesMaintains a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipmentMaintain adequate levels of clean tableware for dining room and kitchenAbility to follow instructions and work independently or as part of a teamAssist prep cook as neededTake directions from all management teamBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or directorKnowledge, Skills, & Abilities:Knowledge of proper cleaning and sanitation procedures for kitchen equipment, dishware, and utensilsAbility to operate dishwashing machines and manual cleaning tools safely and efficientlyStrong attention to detail and commitment to maintaining a clean, organized workspaceTeam oriented and able to work efficiently in a fast paced kitchen environmentQualifications:Must be 18 years of age or olderRestaurant experience in hospitality environment preferred, but not requiredMust be authorized to work in the U.S.Work Environment / Physical Demands:Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prepMust be able to stand and walk for extended periods throughout the duration of the shiftMust be able to safely lift and carry bags, cases, and stacks weighing up to 50 lbs. or moreAbility to reach, bend, stoop, and perform repetitive physical tasksAbility to work in hot, wet, humid, and loud environments for extended periodsWhat We Offer:We interview on the SpotFlexible Schedules, Full time or Part timeCompetitive Pay & Annual Reviews with Merit Increase PotentialTuition AssistancePaid VacationHealth InsuranceFree Company provided Shirts or Chef CoatsPaid TrainingFree Employee Meal during workGenerous Dining Discounts at Company Owned RestaurantsAnnual Employee Appreciation EventCareer DevelopmentFast track career path opportunities into ManagementFun place to work with exceptional & diverse Team MembersAn amazing company culture of Familia and RespectDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law. #J-18808-Ljbffr