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Banquet Cook

Marche New Orleans

New Orleans, LA

Banquet Cook

Creole Cuisine Restaurant Concepts one of New Orleans' most respected hospitality groups is looking for reliable, detail-oriented Banquet Cooks to join our events and catering team. From elegant weddings to high-profile corporate events, our banquet cooks are essential to delivering exceptional food and smooth execution.

What We're Looking For:

  • Previous banquet, catering, or high-volume kitchen experience preferred
  • Strong knife skills and familiarity with commercial kitchen equipment
  • Ability to follow directions, recipes, and production schedules
  • Excellent time management and ability to work independently or as part of a team
  • Availability for nights, weekends, and holidays especially during peak event seasons
  • Culinary school training is a plus, but not required

Bring your skills to the spotlight and help us deliver the flavor and flair that New Orleans is known for.

Apply today to become a Banquet Cook with Creole Cuisine Restaurant Concepts.

Work schedule:

  • 8 hour shift
  • 10 hour shift
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift

Benefits:

  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Employee discount
Marche New Orleans
Apply
Vacancy posted 1 day ago
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