Banquet Cook

Marche New Orleans

Banquet Cook

Creole Cuisine Restaurant Concepts one of New Orleans' most respected hospitality groups is looking for reliable, detail-oriented Banquet Cooks to join our events and catering team. From elegant weddings to high-profile corporate events, our banquet cooks are essential to delivering exceptional food and smooth execution.

What We're Looking For:

Previous banquet, catering, or high-volume kitchen experience preferred
Strong knife skills and familiarity with commercial kitchen equipment
Ability to follow directions, recipes, and production schedules
Excellent time management and ability to work independently or as part of a team
Availability for nights, weekends, and holidays especially during peak event seasons
Culinary school training is a plus, but not required

Bring your skills to the spotlight and help us deliver the flavor and flair that New Orleans is known for.

Apply today to become a Banquet Cook with Creole Cuisine Restaurant Concepts.

Work schedule:

8 hour shift
10 hour shift
Weekend availability
Holidays
Day shift
Night shift

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Employee discount

Marche New Orleans

Apply

Vacancy posted 3 days ago

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