Line Cook
Dave & Buster's Inc.
Job Description: At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY? Upholding our cleanliness and safety standards (We take this seriously!) Prepping and cooking all menu items according to recipes and standards Working in partnership with the Service Team to ensure food is accurate and delivered timely Adhering to all company and health department food safety procedures Properly and safely operating kitchen equipment Maintaining a clean and stocked station before and after each shift Performing opening, mid-day or closing duties POSITION REQUIREMENTS Must have 6 months of Line Cook/Prep Cook experience Guest-focused mindset (We heart our Guests!) Teamwork is a must (Teamwork makes the dream work!) 18 + years of age; Food Handlers Certification, as required Attention to detail and the ability to work under pressure Can effectively communicate with Management, Team Members, and Guests Availability to workdays, nights and/or weekends PERKS! Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! Awesome culture that’s inclusive, rewarding and FUN! 50% off food, beverages, activities, and unlimited gameplay! Tuition Reimbursement Program (yes, please!) We help others grow! (internal promote culture) Be part of a New Center Opening Team! Our rewards and recognition program rock! Benefits and paid time off (for those who qualify) Our Family Fund helps our Team Members financially in their time of need Become a Certified Trainer (aka, the best of the best!) Main Event Entertainment is an Equal Opportunity Employer Salary Range: 16.37 - 19.5 We are an equal opportunity employer and participate in E-Verify in states where required. Walking into a Main Event is like entering a new world of lights, music, entertainment, and laughter. Every Guest is greeted by the genuine, glowing faces of Main Event Team Members as they see splashes of color and new opportunities to play. Each center is full of passionate, driven people who are serving others and making memories that bring to life our chef-inspired meals, full-service catering with private rooms, high-energy bar with the latest audio-visual technology, space for birthday parties for kids and adults, and party rooms for corporate, school, and league events. A trip to Main Event is a chance for the whole family to reconnect, celebrate, compete, eat, and play. When you’re with us, each and every moment together is the Main Event. EEO is The Law - click here for more information Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at View phone number on click.appcast.io or at View email address on click.appcast.io.
$17 - $20 per hour
...Pezzo Line Cook - Woodbury Woodbury Market - Woodbury, MN 55125 Overview Salary Range $17.00 - $20.00 Hourly Position Type Part Time Description Please Note: Pay Range is Based off of Experience Tips: ~$3/hour Do you have a passion for food? Love pizza...SuggestedHourly payFull timePart time$20 - $27 per hour
...Join A Winning Team! Line Cook This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth...SuggestedTemporary workFlexible hours$19 - $22 per hour
...Line Cook We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Keller Golf Course! As a cook for Lancer Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals...SuggestedHourly pay$16 - $22 per hour
Job Opportunity At The Tavern Grill The Tavern Grill is seeking energetic and hardworking individuals to join our growing team! Become a part of our flourishing, teamwork style environment by engulfing yourself in our unique 1-on-1 training experience. Tavern team...SuggestedHourly payFull timePart timeCasual work$18 - $20 per hour
...Line Cook Position The University of St. Thomas invites qualified candidates to apply for a Line Cook position (Cook I) in Dining Services. Pay: $18.00 to $20.00 an hour Shifts Available: ~12:30PM - 9:00PM ~2:00PM - 10:30 PM Full Time, 12 months out of...SuggestedFull timeFlexible hoursShift workNight shift- ...Lead Line Cook The lead line cook plays a vital role in Forepaugh's kitchen, acting as a working supervisor on the line. This person is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations...
$11.41 - $21.5 per hour
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring...Full timePart timeCasual workImmediate startFlexible hoursShift work- ...Line Cook/Supervisor The Line Cook/Supervisor at Buca St. Paul will play a crucial role in ensuring the smooth operation of the kitchen while maintaining high standards of food quality and safety. This position involves not only preparing and cooking a variety of dishes...
$18.44 - $25.03 per hour
Saint Therese - Woodbury, MN Saint Therese Woodbury webpage Part-Time 16 hours pay period | Dietary Aide Schedule: Every other weekend and every other holiday. Available Shifts: #3:30pm-7:30pm Pay Range: $18.44 - $25.03 per hour (based...Hourly payDaily paid16 hoursPart timeShift workWeekend work- ...Restaurant Cook We want YOU to come work with us! Restaurant Cook, at our historic Forepaughs restaurant. We are currently seeking an experienced, skilled cook to join our team! Essential Functions: Following standardized recipes and writing menus Ensuring all...
$11.41 - $15 per hour
...ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our...Hourly payWeekly payFlexible hours- Job Description: At Main Event, our Dishwashers are responsible for cleaning, sanitizing, and properly sorting all dishes, flatware, utensils, and kitchenware! As a Dishwasher, you're also dedicated to delivering the highest standards of safety. WHAT WILL...Shift workNight shiftWeekend work
- ...assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the...Hourly payContract workWork at officeFlexible hours
$75k - $80k
Executive Sous Chef Delta Sky Lounge St Paul Position Title: Executive Sous Chef Delta Sky Lounge St Paul Pay Grade: 15 Salary: $75,000-$80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed ...Flexible hours- Executive Chef Job Reference Number: 39370 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced...Full timeWork at office
- ...Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency. This is not a people manager role. You wont...Full timePart timeCasual workLocal areaShift workEarly shift
$10.85 per hour
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Take beverage orders from serving staff or directly from guests. Check identification of guests to verify age requirements for purchase of alcohol...Hourly payShift work- Overview Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor - Restaurant Manager - Food & Beverage Manager Your...Daily paidFull timePart timeShift work
- Job Description: At Main Event, our Bartenders craft cocktails, pour beer, and serve up great food, drinks, and FUN for all Guests! As a Bartender, you have a knack for creating a welcoming environment and are relentless in providing our Guests with exceptional and...Local areaNight shiftWeekend work
$70k
Sous Chef Position Benefits include 401(k), 401(k) matching, dental insurance, health insurance, paid time off, and vision insurance. Duties and responsibilities include scheduling staff for proper labor costs, determining the amount and type of food and supplies...Work at officeLocal area- ...quality, and proper portioning across all services Oversee prep production, line execution, and event plating Maintain strong expo leadership during peak service Supervise and mentor line cooks, prep cooks, and dish team Assist with training, coaching, and...Afternoon shift
- ...Assist in menu pricing and preparation. Estimate food consumption for events and request necessary products. Demonstrate new cooking techniques. Train, coach, counsel, and resolve problems. Comply with all food safety regulations and practices. Implement...Full timeLive outWork at officeLocal areaFlexible hoursNight shift
- ...Opportunity One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an executive chef as we grow our business! Sous Chef Requirements: HANDS-ON chef with a background in multi-unit...
- St. Anthony Park Home - Dietary Aide: Job Description: Assist in the preparation and service of all meals and beverages for residents, visitors, and staff according to policies and procedures. Assist in the preparation and service of all meals and ...Part timeWeekend work
- Job Description: At Main Event, our Servers serve up great food, drinks, and FUN for all Guests! As a Server, you are relentless in providing our Guests with exceptional and timely service. You know the menu inside and out and can make great suggestions. You're also...Local areaNight shiftWeekend work
- Overview Opportunity: AM Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server...Full timePart timeShift workWeekend work
$13 per hour
Benefits: Free food & snacks Free uniforms STARTING AT $13 AN HOUR BASE PAY PLUS TIP! MONDAY TO WEDNESDAY 4PM-CLOSE! Benefits/Perks Career Advancement Opportunities Meals and Uniforms included. Job Summary We are seeking an Server to join our teammate...$10.85 per hour
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 3 - 5 tables, as determined by management. Check identification of guests to verify age requirements for purchase of alcohol. Complete knowledge...Hourly pay- ..., and cleanliness guidelines What We're Looking For High school diploma or equivalent. Experience in food service, cooking, or meal preparation. A caring attitude and sensitivity to the needs of older adults. ServSafe certification (preferred, not...
- ...preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of...
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