Shift Manager

Benefits Employee discounts Flexible schedule Free uniforms Pay: $15.00 - $17.00 per hour Job description Overview Join Marco’s Pizza in Pembroke Pines as a Shift Leader and take the next step in your restaurant leadership career. We are looking for a dependable, motivated, and hands‑on team leader who can help run strong shifts, support team members, deliver excellent customer service, and maintain Marco’s Pizza standards for quality, speed, cleanliness, and food safety. This is a great opportunity for someone with restaurant, fast food, customer service, or team leadership experience who wants to grow into an Assistant Manager or General Manager role. The ideal candidate is: Dependable Organized Responsible Team‑oriented Comfortable leading in a fast‑paced restaurant environment Able to set the example for urgency, teamwork, and guest service Duties As a Shift Leader, you will help support the daily operation of the restaurant by: Leading team members during assigned shifts. Helping keep the restaurant organized, productive, and guest‑focused. Supporting food preparation, order accuracy, guest service, cleanliness, and shift execution. Ensuring every order is prepared accurately, quickly, and according to Marco’s Pizza quality standards. Coaching and supporting team members during the shift. Maintaining proper food handling, sanitation, and food safety procedures. Monitoring product quality, labeling, product rotation, and waste reduction. Assisting with opening and closing procedures as assigned. Supporting cash handling, POS operations, and basic shift paperwork. Handling guest concerns professionally and communicating issues to management when needed. Helping maintain cleanliness in all areas of the restaurant, including: Front counter Kitchen Prep areas Restrooms Dining/lobby areas Supporting the training of new team members by setting the right example. Helping protect company assets, including: Cash Equipment Inventory Store property Maintaining a positive, respectful, and productive work environment. Communicating shift updates, equipment concerns, team performance issues, and operational needs to the Assistant Manager or General Manager. Setting the example for urgency, teamwork, accountability, professionalism, and guest service. Requirements Previous restaurant, quick-service, fast food, retail, or customer service experience preferred. Previous Shift Leader, Team Lead, Supervisor, or key holder experience is a plus. Must be at least 18 years old. Ability to work in a fast-paced environment. Ability to handle pressure during busy shifts. Strong communication and teamwork skills. Ability to lead by example and support team members. Comfortable using POS systems, restaurant equipment, and basic store technology. Basic knowledge of food safety, cleanliness, and restaurant operations preferred. Ability to lift up to 50 lbs. Must be able to stand, walk, bend, and move throughout the shift. Flexible availability required, including: Nights Weekends Holidays Reliable transportation required. English required. Spanish is a plus. #J-18808-Ljbffr