Restaurant Manager

Benefits: Bonus based on performance Free food & snacks Paid time off Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Hands-on Pizzeria/ Restaurant Manager to join our team! You will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful pizzeria. Duties and Responsibilities: Develop short and long-term goals and KPIs for the restaurant Maintain acceptable food cost & payroll percentages Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget within our guidelines Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events Track food and supply stock, place food orders, and reduce waste. Qualifications: Experience: At least 2 years of pizzeria or restaurant management experience Catering Experience: Proven history managing off-site or high-volume tray catering Culinary Skills: Ability to make pizza and cook a full Italian-American menu Schedule: Availability to work nights, weekends & holidays Familiarity with Microsoft Office and POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills #J-18808-Ljbffr