FOOD SERVICE WORKER

Food Service Worker - Part-Time

Assist in the preparation and serving of meals according to dietary guidelines. Ensure food safety standards are met during food handling and preparation. Maintain cleanliness and sanitation of the kitchen and dining areas. Collaborate with dietary staff to plan menus that meet the nutritional needs of residents. Support the dietary department in inventory management and food ordering. Provide excellent service during meal times, ensuring a positive dining experience for residents. Assist with meal preparation tasks as needed. Follow all health regulations and company policies regarding food service.

Benefit Highlights

• Challenging and rewarding work environment
• Competitive compensation & generous paid time off
• Excellent medical, dental, vision and prescription drug plans
• 401(k) with company match and discounted stock plan
• SoFi student loan refinancing program
• Career development opportunities within UHS and its 300+ subsidiaries!
• Free meals

About Universal Health Services

One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500® corporation, annual revenues during 2025 were $17.4 billion. In 2026, UHS was again recognized as one of Fortune World's Most Admired Companies™ and in 2025, was listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 101,500 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 40 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.

Qualifications

• High school diploma or equivalent preferred
• Valid driver's license or valid photo state ID
• Must be the age of 21 years old or over
• Knowledge of food safety practices and food guidelines
• Strong time management skills to handle multiple tasks efficiently
• Ability to work collaboratively within a team environment
• Excellent communication skills for interacting with staff and residents
• Must attend the two-week orientation classes, Monday through Friday
• This role requires a successful background check, fingerprinting and employment verification

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.