Pm Restaurant Cook

Job Description

Job Description

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Compensation:

$16 - $18 hourly

Responsibilities:

• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Grill, broil or saute menu items according to standard recipes and presentation specifications
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules

Qualifications:

• Must be a hard worker with high attention to detail and have a strong work ethic
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Previous experience working in food service is preferred
• Educational requirements include a high school diploma or equivalent GED certificate
• Must have excellent communication and interpersonal skills with customers and coworkers

About Company
About the Resort

The Holiday Inn Resort Daytona Beach Oceanfront is a full-service, oceanfront resort hotel located on the World's Most Famous Beach.

Overview

Team members across all departments are responsible for delivering attentive, courteous, and efficient service that supports a first-class guest experience, upholding brand and safety standards, and working collaboratively with other departments to ensure smooth day-to-day resort operations.

General Requirements

• Flexible availability, including evenings, weekends, and holidays

• Strong communication and customer service skills

• Ability to work as part of a team in a fast-paced environment

• Prior hospitality experience preferred for most roles; required for supervisory/management roles

What We Offer

• Competitive pay

• Growth and advancement opportunities within the company

• A supportive, team-oriented work environment

• Hotel travel discounts and other employee benefits