Tournant Chef

Tournant ChefAlinea is looking for a full-time Tournant to join our team! The Tournant plays a vital role within the team, tasked with the precise execution of food menu items during service. A Tournant is expected to demonstrate an advanced level of culinary expertise and a thorough comprehension of recipes. They adhere to the guidance of chefs to ensure that dishes align with the Alinea brand standards, aiming to surpass guest expectations by delivering both accuracy and efficiency. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Tournant Chefs predominantly work PM shifts, however, open availability is preferred.A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World's 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.ResponsibilitiesTo craft an extensive array of dishes using both contemporary and traditional culinary methodsPerforms duties on any designated station within the kitchen as directed by managementFollows recipes with precision to create elevated cuisine for our guestsAdhere to correct payroll and uniform protocolsOperate kitchen equipment safely and properlyAdheres to recipes and techniques instructed by chefsKeeps the work area tidy during preparation, pre-service, and throughout serviceMaintains storage areas and vessels with care and thorough attention to detailCollaborates efficiently with team members to achieve the shared objectiveStores ingredients, bottles, glassware, and service items with precisionFollows safety and emergency protocols to ensure the safety of staff, guests, and propertyMonitors ingredient levels regularly and communicates ordering needs to managementLead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culturePerforms other duties as assigned by supervisor/managerRequirementsDemonstrate an exceptional dedication to work1 or more years experience as a chef de partieAbility to work in a fast-paced, chef-driven environmentCapability to collaborate effectively within a team settingSkill in receiving instructions effectively and adapting priorities promptly and effectivelyThinks clearly, quickly, and maintains composure during high pressure situationsPhysical RequirementsMust be able to work on your feet for at least 8 hoursMust be able to move, pull or lift at least 35 poundsMust be able to climb stairs multiple times per shiftBenefitsCompetitive hourly wage at $22.50 - $23.00/hourMedical, vision, dental and life benefits available on the 1st month following full-time employment 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 yearsPaid time off401(K) with a company match of up to 4% of deferred earningsCTA/Ventra discount available after 1 month of full-time employmentEmployee Dining Discount, 20% to any Alinea Group restaurantReferral Bonus Program availableThe Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. We use E-Verify.