Hospital Cook

Intermediate Cook (Per Diem) St. Catherine of Siena Hospital, Smithtown, NY Key Responsibilities Food Preparation: Direct, engage in, and oversee the high‑quality preparation and serving of food for patients and special functions. Station Management: Efficiently set up, break down, and restock your dedicated work area. Time Management: Coordinate daily work schedules seamlessly with the hospital meal schedules. Requirements Education: High School Diploma or GED required. (90‑hour course or equivalent education preferred) Experience: Minimum of 2 years of institutional or quantity cooking experience required. Physical Stamina: Ability to stand for long periods and work comfortably over hot stoves and ovens. Lifting Capacity: Ability to safely lift heavy pots and kitchen equipment weighing 50 to 130 lbs. The salary range or rate listed does not include any differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits. At Catholic Health, we believe in a people‑first approach. In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth. #J-18808-Ljbffr