Why work with us? - Consistent available hours, including overtime
- Shift Supervisor and Management opportunities available
- Free shift meals
- No late nights! We aren't open into early morning hours
- We pay top end for performance
- Non-corporate environment
Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment.
Primary Responsibilities: • Ability to broil, grille and/or saute
• Coordinate food orders to support timely and efficient delivery to each table
• Ensure proper food safety and sanitation standards to ensure guest safety
• Follow recipe and presentation guidelines to meet or exceed guests' expectations
• Prepare high quality food items to order for our guests
Requirements: • Ability to work positively in a fast-paced environment
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
Ready to to be a part of the winning team? Apply Today - you'll be glad you did!
