Nutrition Assistant I

Nutrition Assistant IInspired by faith. Driven by innovation. Powered by humankindness. CommonSpirit Health is building a healthier future for all through its integrated health services. As one of the nation's largest nonprofit Catholic healthcare organizations, CommonSpirit Health delivers more than 20 million patient encounters annually through more than 2,300 clinics, care sites and 158 hospital-based locations, in addition to its home-based services and virtual care offerings.The posted compensation range of $15.00 - $19.65/hour is a reasonable estimate that extends from the lowest to the highest pay CommonSpirit in good faith believes it might pay for this particular job, based on the circumstances at the time of posting. CommonSpirit may ultimately pay more or less than the posted range as permitted by law.Job Summary and ResponsibilitiesAs our Nutrition Assistant I at CHI St. Vincent, you will directly interact with patients and visitors everyday. You will personally ensure all dining areas are safely sanitized, well-stocked, and food is appropriately prepared. You understand most guests at our facility are dining with us for a reason and take great pride in giving them one less thing to worry about.Every day you will serve the patients, families and staff nutritious food that promotes health and healing to the body. You will be expected to set up trays for the hospital patients, following posted menus requests from the patient room service program while taking individual likes and dislikes into account. You will also be collecting dirty trays and dishes from the patient care areas and cleaning dishes in an automatic dishwasher and returning these dishes in the proper storage areasEnsures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guestsExhibits high degree knowledge in food preparation and food productionAccurately portions meals and beverages including attention to detail concerning dietary restrictionsSupports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etcJob RequirementsRequiredOne (1) year of Food Service or Customer Service Experience andNone, upon hirePreferredHigh School Graduate General Studies, upon hire orHigh School GED General Studies, upon hire andCashier experience