Dietary Cook

Cook Position

We are seeking a dedicated and compassionate cook to join our team. The ideal candidate will be responsible for preparing nutritious, well-balanced, and appetizing meals for our residents, following specific dietary requirements and ensuring high standards of food safety and hygiene. This position requires a keen understanding of dietary restrictions, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment.

Located in Lewisburg, PA, Oak Glen Healthcare and Rehabilitation Center is a skilled nursing and rehabilitation facility dedicated to helping residents achieve their fullest potential. Our modern, comfortable, and secure facility is staffed by compassionate professionals who provide the highest quality of sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are deeply committed to fostering an environment that prioritizes respect, dignity, and compassionate care for every individual.

Why Work With Us

At Oak Glen Healthcare and Rehabilitation Center, we take pride in creating a positive and supportive work environment for our team. We value and appreciate every staff member, recognizing that your dedication and care make all the difference in the lives of our residents. Join us and be part of a team that truly makes a difference!

While working here, you may be eligible for the following:

• Competitive Wages
• Referral Bonuses
• Tuition Reimbursement Program
• Team Building Events, Employee Appreciation Activities
• Mentorship Programs
• Paid Time Off
• Holiday Pay
• Medical * Dental * Vision * Life * STD Insurances
• 401K retirement plan

Summary of the Dietary Cook position

Perform the day-to-day activities of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Director of Dietary, to assure that our facility is maintained in a clean and safe manner.

Responsibilities

Essential Duties & Responsibilities of the Cook

• Meal Preparation & Cooking: Prepare daily meals and snacks for residents, following established menus and dietary guidelines.
• Dietary Restrictions: Adhere to individualized meal plans for residents with specific dietary needs, such as low sodium, low sugar, gluten-free, or diabetic diets.
• Food Safety & Hygiene: Maintain cleanliness and organization of kitchen equipment, utensils, and storage areas in accordance with food safety regulations. Ensure compliance with health and safety standards.
• Inventory Management: Assist in monitoring food stock, report shortages, and ensure all supplies are kept at proper levels.
• Collaboration: Work closely with dietary managers, dietitians, and other kitchen staff to ensure all food is prepared to the highest quality standards and meets residents' needs. Menu Planning Support: Assist in menu planning by providing input on seasonal ingredients, resident preferences, and special dietary needs.
• Resident Interaction: Occasionally serve meals to residents and ensure their dining experience is pleasant.
• Cleaning: Ensure all kitchen and dining areas are cleaned, sanitized, and organized at the end of each shift.

Qualifications

Requirements of the Cook position:

• High School Diploma
• Ability to read, write, and understand directions in the English language.
• Must be able to perform physical activities, climbing, sitting, stooping, lifting wet and dry, pushing, walking, standing, and reaching.