Lead Line Cook
Rubio’s Coastal Grill
Rubio’s Coastal Grill is seeking a Line 3/4 Cook to prepare grilled and heated items to Rubio’s quality standards. You’ll participate in keeping the BOH running smoothly, read tickets, and maintain food safety and cleanliness in a fast-paced kitchen. The role requires restaurant experience, high school diploma or equivalent, and ability to read English or Spanish. Expect reliable hours, teamwork, and adherence to Rubio’s dress code and safety policies. #J-18808-Ljbffr
Vacancy posted 3 days ago
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