High-Volume Sous Chef - Menu Innovation & Catering Lead
Senior Dining Association
A culinary services organization is seeking an energetic Sous Chef to lead the Culinary Department in Mequon, Wisconsin. This role involves assisting in menu development, supervising kitchen staff, and managing catering events. Candidates should have an A.S. degree or equivalent experience, along with progressive culinary management experience. The role also requires knowledge of food trends, and ServSafe certification is desirable. Excellent benefits are offered, including health insurance, retirement plans, and flexible time off. #J-18808-Ljbffr
Vacancy posted 3 days ago
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