Dietary Cook

Job Description

Job Description

Riverbank Post Acute is a 99-bed Medicare and Medi-Cal certified skilled nursing facility and is one of the newest additions to the American Specialty Management group based in Modesto, California.

WHY JOIN US?

Riverbank Post-Acute offers more than just exceptional medical care; it provides a supportive and compassionate environment that promotes a holistic environment. Our commitment extends beyond physical well-being – we understand the emotional and psychological aspects, and our dedicated team is here to provide the encouragement and guidance you need during this journey.

We are looking for a passionate Cook who is skillful in food preparation and who can work in a fast-paced environment with a pleasing personality and the ability to work in a team for our Dietary Department

RESPONSIBILITIES:

• Prepare and cook a variety of meals in accordance with dietary guidelines and resident preferences

• Ensure all food is presented in an appealing manner and meets health and safety standards

• Assist in menu planning and development to provide a variety of nutritious options

• Monitor food inventory and order supplies as needed to maintain adequate stock

• Maintain cleanliness and organization of kitchen and food preparation areas

• Collaborate with dietitians and nursing staff to accommodate special dietary requirements

• Provide training and support to kitchen staff and support personnel

• Keep accurate records of food preparation and meal services for compliance and quality assurance

QUALIFICATIONS:

• Previous experience as a Dietary Aide/Cook is preferred.