Food Service Manager

Food Service Manager Lacon Rehab & Nursing is seeking a full-time Food Service Manager to lead our dietary department and oversee daily kitchen operations in our skilled nursing facility. This hands‑on leadership role is responsible for supervising dietary staff, maintaining food quality and safety standards, coordinating meal service, and helping ensure an excellent dining experience for our residents. Responsibilities Oversee daily food service and kitchen operations Supervise, train, and support dietary staff Ensure compliance with food safety, sanitation, and regulatory requirements Monitor food quality, inventory, and supplies Assist with menu implementation and meal service coordination Maintain department records and documentation Promote a clean, safe, and organized work environment Qualifications Previous food service, dietary, restaurant, hospitality, healthcare, or kitchen management experience preferred Strong leadership and organizational skills Knowledge of food safety and sanitation practices Ability to manage multiple priorities in a fast‑paced environment Excellent communication and team‑building skills Benefits Medical Insurance Dental Insurance Vision Insurance 401(k) Paid Time Off Comprehensive Benefits Package Job Type: Full-Time Pay: $17.00 - $19.50 per hour #J-18808-Ljbffr