Line Cook I — Craft, Quality & Teamwork
Coury Hospitality
Coury Hospitality in Dallas is seeking a Kitchen Cook to prepare a variety of foods for breakfast, lunch or dinner at the assigned station, including setup and breakdown in line with company standards and safety policies. Responsibilities include following recipes and portion sizes, handling a range of cooking methods, maintaining sanitation, supervising staff, controlling waste and cost, and ensuring guest satisfaction through professional teamwork and timely service. #J-18808-Ljbffr Coury Hospitality
Vacancy posted 3 days ago
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