Barback

We are currently seeking experienced Barbacks who are capable and willing to provide an exceptional dining experience for our guests. If you're someone who has patience, a positive personality, and perseverance to thrive in the hospitality role and would love to work in high volume, fast-paced work environment, this may be the right opportunity for you.

The Barback is responsible for assisting the bartenders as needed throughout the shift, including interacting with guests, bar setup, prep and stocking, and maintaining overall cleanliness and efficiency of the bar and surrounding areas to ensure guest happiness. 

What you will bring to us:

- knowledge about French food and wines

- knowledge of classic cocktails
- upscale dining experience
- fast-paced bar service
- hospitable communication skills
- take directions and work well in a team environment
- a problem solver and work calmly and effectively under pressure
- self-motivated and good organizational skills
- able to stand and exert fast-paced mobility for an entire shift.

We're a growing company with a lot of job opportunities and now is the right time to join us.

For tipped employees, base wage will be $11.35 with a $5.65 tip credit applied, if wages earned do not reach minimum wage.

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Boucherie is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.
In addition to an extensive wine list and classic drinks, Boucherie has developed a beverage program that boasts an inspired menu of absinthe-driven signature cocktails.

 

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The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. The Group provides an authentic dining experience by celebrating tradition and invoking the modern.

Inspired by contemporary tendencies and a passion for timeless traditions, The Group restaurants are unifying the neighborhood character with authentic cuisine and lively local culture.

The Group strives to build long-term relationships within the community creating a sense of intimacy amidst the pace of the city.

 

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We are an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Boucherie are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.