Breakfast Attendant (AM Shift M-F) Fairfield Inn Liberty

Job Description

Job Description

About the Job:

Breakfast Cook M-F

The Fairfield Inn Liberty is now accepting applications for the AM breakfast attendant. 

TYPICAL SHIFT TIMES:

• AM SHIFT: 5:30AM - 11:30AM

Essential Functions :

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist for hotel restaurant.
• Understands food cost and portion control without sacrificing quality.
• Assists with quality and presentation issues, cleanliness, and organization of kitchen and restaurant when necessary.
• Accommodates guests’ special requests.
• Adheres to proper food handling and safety guidelines at all times. Inventory and Control
• Assists with inventory, ordering and receiving of all Food and Beverage items as directed.
• Maintains & enforces sanitation laws and safety standards with anyone entering the kitchen area.
• Maintains a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management.
• Adheres to proper grooming and dress codes for the department.
• Carries out hotel emergency procedures.
• Performs all other duties as directed, developed, or assigned.
• Language Skills: Must be able to understand the proper use of kitchen equipment and verbal instructions.

Requirements:

• Food preparation, adhere to all food safety guidelines, and excellent customer service skills.
• Operate equipment such as, but not limited to, oven, grill, stove, dishwasher, and utensils.
• Must be able to work a flexible schedule, including weekends and holidays.
• AM Shifts are available.