R&D Food Scientist II: Innovation & Scale-Up
Campbell's
Campbell's in the United States is seeking an R&D Scientist II to support horizon 1 and 2 innovation for meals and beverages, translating consumer insights into clear food designs from concept to final product. You will coordinate product development with Marketing, CCID, Supply Chain, Quality, Packaging, Engineering, Purchasing, and Operations, lead trials in pilot plant and co-packers, and apply AI to analyze data and predict trends to accelerate speed to market. #J-18808-Ljbffr Campbell's
Vacancy posted 4 days ago
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