Restaurant Manager

Nbutexas

Our growing restaurant group is looking for a dynamic and high-energy Restaurant Manager for our farm‑to‑table restaurant concept. The menu is made from scratch and features many locally sourced items. This candidate must be an expert at hiring and training staff, people development, managing inventory, and controlling costs. Manager Requirements Manage Inventory and all related systems Manage and control labor and beverage costs Train, coach, and develop hourly team members and drive sales Lead the team to execute and deliver an extensive menu Manager Qualifications 4+ years of upscale casual/fine dining Manager experience Tenure of 2+ years Ability to build relationships with vendors Understand a P&L and daily administration Have a guest‑first attitude and drive the team to have the same attitude Manager Benefits and Compensation Highly Competitive Bonus with Base Salary Medical Insurance Paid Vacation Sick Days Amazing Bonus program of 25% of salary #J-18808-Ljbffr

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Vacancy posted 1 day ago

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