Line Cook
Léman Manhattan Preparatory School
Line Cook
Looking for a reliable, hard-working individual with a passion for school food, expanding young pallets, and cooking for a program focused on creating unique, delicious and nutritious meals. Responsibilities include preparing a fresh and diverse salad bar, hot lunch items, setting up a sandwich station, and maintaining a clean and organized kitchen.
Key Responsibilities:
(The primary tasks, functions, and deliverables of the role)
Help prepare hot and cold lunch items daily according to menu and chef's instructions, set up serving stations, serve lunch to 500+ patrons, catering set ups as needed. Cleaning and organization of kitchen.
Qualification/Experience:
- Culinary School degree or 2-5 years of kitchen experience
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, and presentation
- Excellent communication and multitasking skills.
- Strong attention to detail and pride in delivering high-quality work.
- Ability to demonstrate initiative and work efficiently in a fast-paced environment.
- Commitment to maintaining an exceptionally clean, organized, and sanitary work environment.
- Prior experience in catering, restaurants, and/or formal culinary school training is required.
- NYS Food Handlers Certificate or ServSafe certified a plus
Vacancy posted 1 day ago
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