Cashier- Ivy Market

Job Description

Job Description

Benefits Offered | Wage Information

• High-Paying Tip Pool!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!

Plus, once you're eligible:

• Medical, Dental, Vision and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!

We get it you want a flexible job youre excited about, co-workers you enjoy, and work you can be proud of. You can find that at Tazikis. Experience is great, but not required - we can teach you everything you need!

Position Summary
At Tazikis Mediterranean Cafe, we serve fresh, scratch-made Mediterranean food with genuine hospitality. The Catering Driver / FOH Hospitality Cashier is responsible for delivering exceptional guest experiences both inside the restaurant and throughout the community during catering deliveries.

This role combines safe, timely catering transportation with front-of-house hospitality responsibilities including cashiering, guest engagement, order accuracy, cleanliness, and supporting overall restaurant operations. Team members serve as ambassadors of the Tazikis brand through professionalism, hospitality, and operational excellence.

Key Responsibilities

Catering Delivery Responsibilities

• Deliver catering orders accurately, professionally, and on time
• Load, transport, and unload fresh, scratch-made catering orders safely and efficiently
• Verify order accuracy before leaving the restaurant
• Set up catering orders when required
• Communicate professionally with clients and restaurant leadership regarding delivery timing or issues
• Maintain cleanliness and organization of catering supplies and delivery vehicles
• Follow all food safety and transportation standards
• Represent the Tazikis brand with professionalism and hospitality in the community
• Support catering growth through excellent guest interactions and service execution

Front of House / Hospitality Responsibilities

• Welcome guests with a positive, hospitable attitude
• Operate POS system accurately and efficiently
• Process cash, credit card, and digital transactions responsibly
• Assist guests with menu questions and recommendations
• Educate guests on fresh, scratch-made menu offerings and Mediterranean ingredients
• Ensure dining room, beverage stations, patio areas, and front counter remain clean and organized
• Maintain accuracy with dine-in, carryout, online, and catering orders
• Support speed of service while maintaining hospitality standards
• Assist with stocking, prep, and side work during shifts
• Work collaboratively with kitchen and leadership teams

Qualifications

• Valid drivers license with clean driving record
• Reliable transportation and proof of insurance
• Previous restaurant, hospitality, cashier, or delivery experience preferred
• Strong communication and guest service skills
• Ability to work in a fast-paced environment
• Dependable, punctual, and team-oriented
• Basic math and cash handling skills
• Ability to lift and carry up to 50 pounds
• Flexible schedule including mornings, evenings, weekends, and holidays as needed

Core Competencies

• Hospitality-first mindset
• Professionalism and reliability
• Attention to detail
• Time management
• Team collaboration
• Positive attitude under pressure
• Passion for fresh, scratch-made food and guest experience

Physical Requirements

• Standing and walking for extended periods
• Lifting, carrying, bending, and reaching regularly
• Driving for extended periods during catering shifts
• Working in both indoor and outdoor environments

Performance Expectations

• Deliver orders on time with high accuracy
• Maintain excellent guest satisfaction and professionalism
• Demonstrate consistent attendance and reliability
• Uphold Tazikis standards for cleanliness, hospitality, and food safety
• Contribute positively to team culture and operational excellence

Ideal Candidate Profile
The ideal candidate is energetic, guest-focused, dependable, and thrives in a hospitality-driven environment. They enjoy interacting with guests, take pride in operational excellence, and understand the importance of representing Tazikis Mediterranean Cafe both inside the caf and throughout the community during catering deliveries.

Company Overview
Taziki's Caf is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Tazikis is an Equal Opportunity Employer