Executive Pastry Chef - Luxury NYC Hotel, Growth & Benefits
Mandarin Oriental
Mandarin Oriental New York is seeking an Executive Pastry Chef to lead the pastry operations in our luxury hotel and culinary team. You will oversee pastry menus, program development, and high standards of presentation for all events and outlets. You will bring 5+ years in luxury hotel pastry, 3+ years of pastry leadership, and exceptional English communication to drive innovation, cost control, and team performance. #J-18808-Ljbffr Mandarin Oriental
Vacancy posted 2 days ago
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