Assistant Pastry Chef: Menu Innovator & Dessert Expert
Brays Island Plantation
Brays Island Plantation seeks an experienced pastry chef to craft pastries and breads with exceptional quality and variety. You will design rotating dessert menus for Brays Island events and ensure descriptions highlight ingredients and allergens so servers can explain offerings confidently. You will maintain mise en place, assist with monthly inventory, and conduct demos for family nights and special occasions while upholding top sanitation standards across the kitchen. #J-18808-Ljbffr Brays Island Plantation
Vacancy posted 1 day ago
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