Line Cook/Prep Cook

Job Description

Job Description

Position Summary

Morse Hospitality Group is looking for dependable and hardworking Line Cooks to join our kitchen team. The ideal candidate works well in a fast-paced environment, follows recipes and food-safety standards, and takes pride in preparing consistently high-quality meals.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock assigned kitchen stations before each shift.
• Complete food preparation, including chopping, portioning, seasoning, and preparing ingredients.
• Maintain consistent food quality, portion size, taste, and appearance.
• Follow all food-safety, sanitation, and proper food-storage procedures.
• Keep workstations, equipment, and kitchen areas clean and organized.
• Monitor ingredient levels and notify management when supplies are running low.
• Work closely with other cooks, servers, and managers to ensure timely service.
• Properly label, date, rotate, and store food using FIFO procedures.
• Assist with opening, closing, and cleaning duties as assigned.
• Follow all restaurant policies and instructions from kitchen leadership.

Qualifications

• Previous line-cook or restaurant-kitchen experience preferred.
• Basic knowledge of cooking methods, kitchen equipment, and food safety.
• Ability to follow recipes and instructions accurately.
• Strong communication, organization, and time-management skills.
• Dependable, punctual, and able to work as part of a team.
• Ability to remain focused and efficient during busy service periods.
• Availability to work [required shifts, including weekends or holidays].
• [Food-handler certification required/preferred, if applicable.]

Physical Requirements

• Ability to stand and move throughout the shift.
• Ability to lift and carry up to [weight] pounds.
• Ability to work safely around hot surfaces, sharp equipment, and cold-storage areas.
• Ability to bend, reach, push, pull, and perform repetitive tasks.

What We Offer

• [Competitive pay]
• [Employee meal or dining discount]
• [Flexible scheduling]
• [Opportunities for advancement]
• A supportive, team-focused work environment

How to Apply

Please apply by directly to this ad post. Include your availability and relevant kitchen experience.

MHG is an equal-opportunity employer. Employment decisions are based on qualifications, merit, and business needs.