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Dietary Cook

Westport Healthcare

The Dietary Cook is responsible for:
  • Upholding Live Well's mission statement and attending to our facilities with integrity and attention to detail
  • For preparing and cooking meals for residents in accordance with their individual dietary needs and preferences
  • You will work closely with the dietary team to ensure that meals are nutritious, delicious and meet all dietary requirements and safety standards
Responsibilities:

Meal Preparation, Dietary Compliance, Menu Planning, Food Safety, Quality Control, Inventory Management, Kitchen Maintenance, Team Collaboration,

Requirements:
  • High school diploma or equivalent
  • Previous experience as cook in healthcare or institutional setting
  • Knowledge of dietary requirements
  • Familiarly with food safety
  • Culinary background or certification from school or program
  • Ability to work independently or with a team in a face pace environment
Physical Requirements:
  • Standing up to 95% of the time
  • Lifting and carrying 25%of the time (up to 50lbs)
  • Pushing and pulling 25% of time (up to 50llbs)
  • Bending, twisting, reaching, ect.25% of the time
Exposure/ Work Environment:
  • Work hours may vary and include holiday evenings, weekends.
  • Sounds levels may be high due to machinery
  • Chemical exposure
  • May be exposed to hot surfaces
Vacancy posted 3 days ago
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