Line Cook at Meridien
Meridien
Job Description
Job Description
Meridien Uptown in Centerville, Ohio we are currently building our team. We're looking for the best in the business. If you have a passion for adventure, exploration and also love to serve up a great cocktail, this place is for you.
We believe that we’re all connected and, it’s the connections that we make with each other, our community and the world around us that make life matter. We are creating a place where community and culture intersect to create unforgettable experiences and really great cocktails.
If that's your vibe, then consider joining our team. And we mean team. We are truly looking to build a team - where we work together to achieve our goals and enjoy the fruits of our labor.
Our ideal candidate is a self-starter, ambitious, curious, relatable and reliable.
Benefits
- Competitive Pay
- Annual Achievement Incentives
- Paid Time Off Options
- Professional Development Benefits
Responsibilities
- Complying with nutrition and sanitation regulations and safety standards
- Chop vegetables, ingredients and prepare sauces and other food preparation
- Prepare, cook and present menu items in collaboration with the rest of the kitchen staff
- Set up and stock stations with all necessary supplies
- Clean up station and take care of leftover food
- Stock inventory
Qualifications
- Previous restaurant or lounge experience
- Cooking experience or Back of the House experience a must
- Hospitality experience, training, education or certification a plus
- Desire for personal and professional growth and development
- Ability to listen and communicate effectively
- Able to multitask efficiently
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
- Reliable transportation
We are looking forward to hearing from you.
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Powered by Homebase. Free employee scheduling, time clock and hiring tools.Vacancy posted 25 days ago
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