Line Cook

Are you passionate about service and looking for a workplace that’s as unique as you are?

Join the culinary team at Lafayette Club , a historic, family-focused private country club located on the beautiful shores of Lake Minnetonka—just 20 minutes west of Minneapolis.

We’re looking for positive, dependable, and enthusiastic individuals who thrive in a fast-paced, team-oriented environment and take pride in providing excellent service.

At Lafayette Club, we are the heart of the Club—working together to create a sense of belonging for all. Our Food and Beverage philosophy centers on delivering truly memorable dining experiences through warm hospitality, attention to detail, and consistent quality.

Lafayette Club, located on the scenic shores of Lake Minnetonka, is hiring a Line Cook to join our hardworking and close-knit Culinary Team. We’re seeking a dependable, team-oriented individual who takes pride in maintaining a clean, safe, and organized kitchen environment. This is a vital role that supports the success of every dining experience at the Club.

Job Summary:
As a member of our culinary team, you will assist Chefs and Sous Chefs in preparing high-quality entrées, maintaining proper portion sizes, and ensuring food is safely stored and prepared to club standards.

Benefits:

• High-level culinary work without sacrificing your quality of life
• New Years Day, Thanksgiving Day, Christmas Eve and Christmas Day off
• Multiple health benefit plans to suit your needs
• Dental, vision, life insurance, short term and long term disability, flexible spending accounts
• 401k with company match
• Paid Time Off and paid holidays
• Complimentary use of the golf course on Mondays during the season
• Complimentary lunch Tuesday - Sunday during the season

Key Responsibilities:

• Assist in preparing ingredients, including washing, peeling, cutting, and marinating
• Prepare soups, salads, and sauces as directed
• Plate and garnish meals following Chef or Sous Chef instructions
• Complete assigned prep and cooking tasks efficiently and on time
• Stock cooking stations with necessary ingredients and tools
• Clean and sanitize kitchen surfaces and equipment before and after shifts
• Follow proper food rotation practices to minimize waste and contamination
• Inspect incoming food supplies for quality and freshness

Requirements:

• Must be 18 years of age or older
• Minimum 2 years of culinary experience required
• Food safety certification such as ServSafe
• Strong knowledge of food safety and cooking techniques
• Ability to work in a hot, humid, fast-paced kitchen environment
• Physically able to lift up to 50 pounds, stand for long periods, and perform repetitive motions
• May be required to speak publicly during team meetings or events
• Associate’s degree in culinary arts preferred

Lafayette Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment where all employees can thrive.

Ready to bring your talent to the table? Apply today and be part of something truly special.