Senior Sous Chef: Lead Kitchen, Inventory & Team Training

Deromos in the Town of Florida, New York, seeks a Sous Chef responsible for supporting the Executive Chef with tasks including inventory management, staff supervision, and food preparation. Suitable candidates will have 5-6 years of experience and a high school diploma, with additional qualifications in Hospitality preferred. This position offers an opportunity to lead kitchen staff towards excellence in service while ensuring high standards of food safety and quality. Join a supportive team committed to culinary excellence. #J-18808-Ljbffr Deromos