LINE COOK

Cooks/Line CooksMontana Grille is a full-service and established restaurant concept, a "made-from-scratch" menu focus, and that promotes a friendly and professional work environment.Montana Grille offers its employees:Competitive wages/payFlexible schedule with plenty of hoursHealth benefitsAdvancement opportunitiesMontana Grille wants you to be a part of the team, if you possess a:Professional and hard-working approach to your jobReliable transportation to workDesire to be a member of an established and reputable conceptDetailed job description: Cooks/Line CooksMaintain a guest focus and a positive attitudeCommunicates effectively and clearlyAssumes 100% responsibility for quality of products servedAble to exert well-paced mobility throughout scheduled shiftComplies with company policies, procedures, equipment use and food preparationStocks and maintains sufficient levels of food products to assure efficient serviceMaintains a clean and sanitary workstationHandles, stores, labels, dates and rotates all products properly and consistentlyComplies with all company guidelines regarding Food Safety and Personal SafetyCompletes required tasks within assigned time framesAssists in food prep, maintenance, cleanliness and/or other kitchen duties as assignedFollow procedures for opening, closing and on-going cleanlinessAble to reach, bend, stoop and frequentlyAble to work in a standing position for long periods of time