Dietary Cook

Job Description

Job Description

Now Hiring: Dietary Cook!

Tamarac Center for Rehabilitation and Healing – Now Under New Management!

Location: 7901 NW 88th Ave, Tamarac, FL 33321

Tamarac Center for Rehabilitation and Healing is a skilled nursing and rehabilitation facility proudly operating under new leadership, bringing a renewed commitment to quality resident care, staff support, and a positive team culture. We are looking for a dependable and experienced Dietary Cook to join our dietary team and help provide nutritious, delicious meals to our residents.

If you enjoy cooking, take pride in food quality, and want to make a difference in the lives of others, we would love to hear from you!

• Supportive leadership with a forward-thinking approach

• Team-oriented, inclusive, and respectful work environment

• Training and opportunities for career growth

• A workplace that values its employees and their contributions

• Competitive Pay Rates

• 401(k) Retirement Plan

• Medical, Dental, and Vision Insurance

• Disability and Life Insurance

• Generous Paid Time Off (PTO)

• Opportunities for Internal Advancement

• Employee Recognition and Appreciation Programs

The Dietary Cook is responsible for preparing and cooking meals for residents in accordance with established menus, dietary requirements, and food safety standards. This position plays an important role in ensuring residents receive nutritious, appetizing meals while maintaining a clean, safe, and sanitary kitchen environment. The Dietary Cook works closely with the Dietary Manager and dietary team to support the daily operations of the department and meet residents’ nutritional needs.

• Prepare and cook meals according to established menus, recipes, portion sizes, and dietary requirements.

• Follow special diet orders and meal preparation instructions to accommodate residents’ nutritional needs.

• Ensure meals are prepared and served on schedule.

• Follow proper food handling, storage, sanitation, and food safety procedures at all times.

• Monitor food temperatures and ensure food is stored and prepared at appropriate temperatures.

• Assist with meal preparation, portioning, and plating to ensure food quality and presentation.

• Maintain a clean, organized, and sanitary kitchen and food preparation area.

• Monitor food supplies and notify the Dietary Manager when items need to be replenished.

• Follow facility policies, procedures, and applicable health and safety regulations.

• Work collaboratively with dietary staff to ensure efficient kitchen operations and quality resident care.

• Perform additional dietary and kitchen duties as assigned.

• High school diploma or equivalent preferred.

• Previous cooking experience required or preferred, ideally in a healthcare, long-term care, rehabilitation, or institutional food service setting.

• Knowledge of food preparation, kitchen sanitation, and safe food handling practices.

• Ability to follow menus, recipes, and special dietary instructions.

• Ability to work in a fast-paced, team-oriented environment.

• Strong organizational skills and attention to detail.

• Reliable attendance and transportation.

Important: This role requires Florida AHCA Clearinghouse background screening.

At Tamarac Center for Rehabilitation and Healing, we believe quality resident care starts with a dedicated team. Join us under our new leadership and help make a meaningful difference by providing residents with meals they can enjoy.

Apply today to become part of the Tamarac Center for Rehabilitation and Healing team!